12 ounces aged gruyere
12 ounces Stilton cheese
2 red pears, ripe
Thinly slice the red pears.
Unwrap both the cheeses.
Place the pears in the center of your cheese board, bookend with both types of cheese.
Serve with Champagne when the cheese is room temp for maximum flavor.
Learn MORE / Get RECIPE at Rick M via Food.com
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